Black ceramic santoku knife, 14cm blade. with bonus ceramic peeler. Kyocera ceramic knives are the ultimate cutting tools for every day slicing of fruits, vegetables and boneless meats. The ergonomic handle provides for a comfortable grip. Simply hand wash or wipe clean with a towel. Use with a wood or plastic chopping boards.
The advanced ceramic is a material close in hardness to diamond with a rock-like edge that will not roll like steel blades. The result is a razor sharp blade that retains its original sharpness more than 10 times longer than steel knives.