While the 15cm length is perfect for slicing, dicing, and chopping small to medium-sized fruits, vegetables, and other foods, many cooks prefer this smaller size for its sheer nimbleness. The wide blade keeps knuckles off the cutting board and is extra handy when transferring cut food from board to pan. With its curved belly, the Chef's knife can be gently "rocked" through fresh herbs or spices to produce a very fine mince.
Razor sharp VG-MAX steel core with 34 layer damascus stainless steel each side. Hand sharpened 16 degree double-bevel blade. D-shaped ebony pakkawood handles.