If there is one knife that you simply can’t be without, it’s this one. The Shun Classic 8-inch Chef's Knife is an all-purpose blade ideal for a wide variety of cutting tasks. The 20cm length is perfect for preparing fruits, vegetables, proteins, and other foods. The wide blade keeps knuckles off the cutting board and is extra handy when transferring cut food from board to pan. With its curved belly, the Chef's knife can be gently "rocked" through fresh herbs or spices to produce a very fine mince. Shun Classic's thinner blades makes it lighter and less tiring to use than comparable European-style Chef's knives.
Razor sharp VG-MAX steel core with 34 layer damascus stainless steel each side. Hand sharpened 16 degree double-bevel blade. D-shaped ebony pakkawood handles.