Some cooks simply prefer a longer chef’s knife. For them, we offer the Shun Classic 25cm Chef's Knife. The longer blade provides additional cutting leverage and is especially handy when it comes to cutting larger foods. That said, it is an all-purpose blade ideal for a wide variety of cutting tasks—slicing, dicing, and chopping just about anything in the kitchen. The longer blade also enables you to cut more product with fewer strokes—for example, cutting several carrots at once instead of just one. This is especially important for the productivity of commercial kitchens. Even though this is a larger knife, Shun Classic’s thinner blades makes it lighter and less tiring to use than comparable European-style Chef's knives.
Razor sharp VG-MAX steel core with 34 layer damascus stainless steel each side. Hand sharpened 16 degree double-bevel blade. D-shaped ebony pakkawood handles.