The 8.5cm paring knife is ideal for peeling, coring, trimming, decorating, and other detail work. Its small size gives you complete control over the tip and edge of the blade. Generally, you'll use this knife in your hand rather than against a cutting board, though paring knives can also be used for chopping small foods, such as garlic cloves or ginger.
Razor sharp VG-MAX steel core with 34 layer damascus stainless steel each side. Hand sharpened 16 degree double-bevel blade. D-shaped ebony pakkawood handles.